Healthy Banana Pancakes

I absolutely LOVE pancakes and when I found out that you can actually make healthy pancakes without any dairy or flour I was beyond excited! This recipe is super easy and I’m addicted. 

*Enough for two or one very hungry person

You need:

  • 2 ripe bananas
  • 2 free-range eggs
  • 125ml rolled oats
  • ½ teaspoon baking powder
  • Pinch of salt
  • Pinch of cinnamon
  • Maple syrup to serve
  • Blueberries to serve
  1. Combine chopped bananas, eggs, oats, baking powder and salt and blend until the mixture is smooth (I use our beloved Nutribullet but any powerful mixer will do)
  2. Allow the batter to stand for 10-20 minutes until thickened slightly
  3. Heat a non-stick frying pan over medium heat
  4. Fry big spoonfulls of the batter until golden brown on both sides (I use coconut oil)
  5. Serve with a drizzle of maple syrup and blueberries (or any other fresh fruit/berries)